In case there’s anyone out there looking for cookbook recommendations …
I love cooking, and I LOVE cookbooks. Fortunately, I have an understanding partner (Dan) who loves both things as much as I do. Therefore, when I signed up to review this book for NetGalley, we took our job seriously. I downloaded the cookbook, and we set out to cook as many of the recipes as possible. Dan and I have been cooking dumplings for years, so we were pretty sure there wasn’t anything we could learn from this book beyond a few new filling recipes.
Boy, were we wrong.
First, we learned the importance of a good wrapper and the differences between the different styles of wrappers. Although the author offers a recommendation for his preferred wrapper, we tried a few different styles and thicknesses (because, as I said, we took our job seriously!) and came up with the best wrapper available in our area–and it wasn’t the one recommended by the cookbook. If you have a chance, and if you aren’t going to make your own, pick up the PF Select Shanghai-style wrappers for all of your dumplings. You won’t be disappointed. If you can’t find PF Select, the author’s suggestion of Grand Marquis Shanghai-style will do, but they’re a bit more doughy.
Second, we learned new folding styles for dumplings beyond the traditional half-moon.
Third, Kenny Lao has a method for cooking dumplings that is absolutely fantastic. In the past, we’ve fried them, and we’ve steamed them, but his treatment gives you a potsticker that is the best of both worlds and is oh-so-easy. It’s also a great method for making dumplings for a crowd.
Fourth, we were skeptical of Lao’s assertion that freezing the dumplings using his method would yield excellent results. After freezing dumplings based on Lao’s instructions, we have taken to making and freezing dumplings once a month, and we will never return to frozen grocery store dumplings again. There is absolutely no comparison.
Finally, there are the recipes. We tried four different recipes for fillings, two different soups, many of the dipping sauces, and three of the side dishes. All were quite tasty, and we definitely have our favorites.
Overall, this is a great cookbook. The layout is not overwhelming, the recipes are great, and the “how to” sections are clear. Plus, it has a variety of recipes that will appeal to cooks of all skill levels.
We have a lot of detailed notes about specific recipes, but that might be going a bit overboard for this review. Hit me up if you’re interested!
We’ll be buying a copy of this cookbook for ourselves, and we’ll be getting additional copies for friends. We definitely enjoyed our first attempt at cookbook reviewing, and we hope to do many more!
Thank you to the publisher and NetGalley for a copy of the ebook in exchange for my honest review.